Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 🧀🌿🍞cheese and onion bread serve with potato corn soup🍞🌿🧀. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🧀🌿🍞cheese and onion bread serve with potato corn soup🍞🌿🧀 using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀:

1. Get all-purpose flour
2. Prepare g(2 tbsp) sugar
3. Get ml(1/2 cup) warm milk
4. Make ready g(1-1/2 tsp) instant dry yeast
5. Make ready salt
6. Take egg beaten
7. Make ready softened unsalted butter
8. Prepare grated cheese Cheddar or mozzarella
9. Prepare g(2 tbsp) spring onions chopped
10. Make ready Parsley chopped toppings, as needed

Instructions to make 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀:

1. In a mixing bowl add flour, yeast sugar, salt, warm milk, beaten egg, - softened butter. - using a strong spoon or use a mixer until the dough smooth and soft. About 5 minutes.
2. We have the urge to add the flour when finding that the dough is sticky and very soft. But please don't add flour (or your rolls will be hard). - Add grated cheese, chopped spring onions and parsley and knead the dough about 2 minute.
3. Transfer the dough in a floured work table. Shape into a ball roll out like pizza put the dough in a baking tray line with parchment paper.
4. Using a very sharp knife, cut through the dough from the outer edge and use a glass or circular object and place it in the middle. Cut sixteen equal slices.
5. Take two slices of dough and twist them away from each other twice. Repeat around the entire circle. Take each pair of twisted slices and press the ends together firmly Brush the top of the bread with beaten egg sprinkle some grated cheese and chopped parsley.
6. Let the dough rise for 2- 3 hours in a warm place. - Preheat the oven to 400 degrees F. - and bake it for 15 -20 minutes, or until lightly golden brown. - Remove from the oven and brush with melted butter before serving.

So that is going to wrap this up with this special food 🧀🌿🍞cheese and onion bread serve with potato corn soup🍞🌿🧀 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!