Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, udon suki soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Udon Suki soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Udon Suki soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have udon suki soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Udon Suki soup:

1. Prepare chicken nibblets
2. Prepare carrots cut in pieces
3. Prepare celery
4. Make ready Chinese cabbage
5. Get Garlic cloves
6. Take suki sauce
7. Prepare white pepper
8. Make ready salt
9. Take udon noddles

Steps to make Udon Suki soup:

1. Boil chicken nibblets with carrot, salt, celery, garlic and pepper for 1 hour (you can use ready made chicken stock)
2. Turn off the heat. Set aside, Let it cool.
3. Shred the chicken nibblets. Set aside.
4. In a smaller pot, add udon noodles, 3 tbsp shredded chicken, chinese cabbage, carrots and soup and boil until noodle is cooked. Add in suki sauce and enjoy!

So that is going to wrap it up for this exceptional food udon suki soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!