Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef madras with garlic naan bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Madras with garlic naan bread is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beef Madras with garlic naan bread is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Madras with garlic naan bread:

1. Take For the paste
2. Get garlic cloves
3. Get fresh ginger
4. Prepare small red chilli
5. Take White onion
6. Take Spices
7. Get cumin
8. Make ready coriander
9. Make ready turmeric
10. Take curry powder
11. Take chilli powder
12. Take For madras
13. Make ready chump/stewing steak
14. Get beef stock
15. Take chopped tomatoes
16. Get green pepper and 1/2 red pepper
17. Prepare coriander
18. Take For the naans
19. Take plain flour
20. Take sugar
21. Get salt
22. Get baking powder
23. Make ready milk
24. Prepare vegetable oil
25. Prepare For the toppings
26. Make ready garlic cloves thinly sliced
27. Make ready garlic cloves finely chopped
28. Take fresh parsley
29. Get melted butter

Steps to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.

So that’s going to wrap this up with this special food beef madras with garlic naan bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!