Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bak choy and egg soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bak Choy And Egg Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bak Choy And Egg Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bak choy and egg soup using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bak Choy And Egg Soup:

1. Get eggs
2. Make ready stock
3. Make ready pounded garlic
4. Make ready oil
5. Make ready bak choy
6. Prepare cherry plum tomato

Instructions to make Bak Choy And Egg Soup:

1. in pan with oil saute garlic then add stock bring to a boil
2. add eggs and break egg yolk and swirl 2 circle only then off heat
3. once eggs set add bak choy and bring soup to a boil then off heat and serve immediately top tomato

So that is going to wrap this up with this exceptional food bak choy and egg soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!