Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bok choy and tofu egg drop soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bok Choy and Tofu Egg Drop Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bok Choy and Tofu Egg Drop Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bok choy and tofu egg drop soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy and Tofu Egg Drop Soup:

1. Get Bok choy
2. Prepare Tofu
3. Take Egg
4. Take Water
5. Get Chicken soup stock (granules)
6. Take Soy sauce
7. Prepare Salt
8. Get (to taste) Sesame oil

Steps to make Bok Choy and Tofu Egg Drop Soup:

1. Divide the bok choy stems and leaves. Chop the stems into 1 cm, and the leaves to 2 cm. Beat an egg in a bowl.
2. Combine the water and chicken soup granules in a pot and bring to a boil. Add soy sauce and salt. Roughly break up the tofu and add to the pot. Add the bok choy stems next, and then the leaves 10-20 seconds later.
3. Simmer briefly, swirl in the egg, drizzle sesame oil, and it's done.

So that is going to wrap this up with this special food bok choy and tofu egg drop soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!