Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuna noodle casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tuna noodle casserole is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tuna noodle casserole is something that I have loved my whole life. They’re nice and they look fantastic.

The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. This tuna noodle casserole recipe is comfort food made from scratch. Tuna Noodle Casserole Ingredients: Don't let this ingredient list scare you away! It is a lot and looks This tuna noodle casserole is a family favorite that is filled with thick noodles, vegetables and tender.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tuna noodle casserole:

1. Prepare 12 oz pkg egg noodles
2. Get 1 Tbsp olive oil
3. Make ready 1 med diced white onion
4. Make ready 2 stalks diced celery
5. Get 3 cloves minced garlic
6. Get 1-1/2 tsp crushed red pepper flakes
7. Prepare 8 oz sliced mushroom
8. Take 5 Tbsp unsalted butter
9. Make ready 1/3 Cup flour
10. Make ready 3 Cups milk
11. Prepare 1 tsp salt
12. Make ready 1/4 tsp black pepper
13. Get 1-1/2 Cup frozen peas
14. Make ready 3 (5 oz) cans tuna, drained
15. Take 1-1/2 Cup shredded cheddar cheese
16. Make ready 3 Tbsp unsalted butter, melted
17. Prepare 4 Tbsp bread crumbs
18. Take Cooking spray

Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Tuna casseroles have been around nearly as long as Ways to Adapt Tuna Noodle Casserole. Instead of potato chips, use crushed saltines or cheese crackers.

Instructions to make Tuna noodle casserole:

1. Preheat oven to 375.
2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
4. Turn to med-hi. Add mushrooms and cook additional 5 mins.
5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
7. Stir in cheese.
8. Spray a large baking dish with cooking spray and transfer mixture from saucepan.
9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
10. Bake approximately 20 minutes.

Tuna casseroles have been around nearly as long as Ways to Adapt Tuna Noodle Casserole. Instead of potato chips, use crushed saltines or cheese crackers. One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will Although the recipe calls for egg noodles, you can use any short pasta to make this dish. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles.

So that is going to wrap this up for this special food tuna noodle casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!