Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken sausage zucchini alfredo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Sausage Zucchini Alfredo is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Sausage Zucchini Alfredo is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken sausage zucchini alfredo using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sausage Zucchini Alfredo:

1. Get 4 quarts water
2. Make ready 16 oz egg noodles
3. Get 4 cloves garlic, minced
4. Make ready 1/4 cup sweet yellow onion, émincéd
5. Take 100 ml olive oil
6. Prepare 1 cup zucchini, julienned
7. Make ready 2 cups yellow squash, paysanned
8. Take 2 tbsp salt
9. Take 3 tsp pepper
10. Get 2 tsp basil
11. Make ready 2 tbsp butter
12. Take 8 oz cream cheese
13. Prepare 1 cup whole milk
14. Make ready 1/2 cup parmesan cheese
15. Take 2 tsp parsley
16. Make ready 1 lb chicken sausage
17. Take 8 oz grape tomatoes

Instructions to make Chicken Sausage Zucchini Alfredo:

1. Prep the vegetables, parmesan, and sausage. Let the cream cheese and butter soften.
2. Boil four quarts of water in a large pot, then add the egg noodles, 1/2tsp salt, and boil for 6 minutes until al dente.
3. In a large skillet, sauté the garlic and onion in olive oil on low heat until yellowed.
4. Add the zucchini and squash. Season with salt, pepper, and basil. Sauté about 10 minutes: until most of the moisture is gone from the pan. Make sure to drain the pasta and set aside in the pot.
5. Create room in the pan to melt the butter and slowly mix in the milk and cream cheese until melted. Dissolve the parmesan cheese into the sauce and season with parsley.
6. Add the sausage and let the sauce thicken. When the sauce is the consistency of yogurt, mix it into the egg noodles.
7. Serve with grape tomatoes, extra parmesan, and parsley as a garnish!

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