Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef madras with garlic naan bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Madras with garlic naan bread is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef Madras with garlic naan bread is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Madras with garlic naan bread:

1. Prepare For the paste
2. Get garlic cloves
3. Get fresh ginger
4. Get small red chilli
5. Make ready White onion
6. Get Spices
7. Prepare cumin
8. Get coriander
9. Take turmeric
10. Take curry powder
11. Take chilli powder
12. Take For madras
13. Make ready chump/stewing steak
14. Get beef stock
15. Prepare chopped tomatoes
16. Make ready green pepper and 1/2 red pepper
17. Get coriander
18. Make ready For the naans
19. Make ready plain flour
20. Take sugar
21. Get salt
22. Get baking powder
23. Take milk
24. Get vegetable oil
25. Get For the toppings
26. Take garlic cloves thinly sliced
27. Take garlic cloves finely chopped
28. Take fresh parsley
29. Take melted butter

Steps to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.

So that’s going to wrap it up with this special food beef madras with garlic naan bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!