Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tamarind soup (sayur asem) *vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish originating from Sundanese cuisine, consisting of vegetables in tamarind soup. The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup.

Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:

1. Prepare 300 gr Kangkung/water spinach (optional)
2. Make ready 2 carrots
3. Get 200 gr corn kernels
4. Make ready 1/2 red onion
5. Make ready 3 garlic cloves
6. Make ready 1 tsp tamarind
7. Prepare 1 bayleaf
8. Make ready 1 cm galangal
9. Take 1 tomato
10. Get 1 tsp salt
11. Get 1/2 tsp sugar
12. Take 5 cups water
13. Make ready You can use other vegetables such as:
14. Get Cabbage
15. Take Chokos
16. Prepare Wombok
17. Get Snake bean

Whenever we went to restaurants that serve native Indonesian cuisines, we always order The soup are made with lots of different variety of vegetables. Here is how you cook that. Sayur asem, needless to say, is a favorite among many locals. Whenever we went to restaurants that serve native Indonesian cuisines, we always order The soup are made with lots of different variety of vegetables.

Instructions to make Tamarind Soup (Sayur Asem) *Vegan:

1. Boil the water, chop onion and garlic, cut up all vegetables.
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
4. Cover the pot until all the vegetables cooked well.
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

Sayur asem, needless to say, is a favorite among many locals. Whenever we went to restaurants that serve native Indonesian cuisines, we always order The soup are made with lots of different variety of vegetables. Common vegetables used in this sayur asem are melinjo (which I couldn't find here in. This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Meanwhile, use a strainer to separate the tamarind seeds from the juice.

So that’s going to wrap it up with this special food tamarind soup (sayur asem) *vegan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!