Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, (oyakodon) japanese chicken and egg rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

(Oyakodon) Japanese Chicken and Egg Rice Bowl is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. (Oyakodon) Japanese Chicken and Egg Rice Bowl is something which I’ve loved my entire life. They are nice and they look fantastic.

Here's another recipe to make with your homemade teriyaki sauce, and it might be one of the most popular Japanese recipes of all time. Classic Oyakodon recipe - chicken and egg are simmered in a sweet and savory dashi sauce then served on top of bowl of steamed rice. During lunchtime, you'd see diners and cafeterias around the office buildings crowded with Japanese salarymen and office ladies making their fuss-free fast food. Quick and easy one-pot oyakodon (Japanese chicken and egg rice bowl) is a popular restaurant dish that is easy to perfect at home with this recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook (oyakodon) japanese chicken and egg rice bowl using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make (Oyakodon) Japanese Chicken and Egg Rice Bowl:

1. Make ready 2 Eggs
2. Make ready 2 Chicken thighs, boneless
3. Prepare 1/2 Cups White beech mushrooms, optional
4. Prepare 1/2 Onions
5. Get 1 Scallion
6. Get 1/2 tsp Salt
7. Take 2 tbsp Mirin, Japanese cooking seasoning
8. Prepare 2 tbsp Soy Sauce
9. Prepare 8 tbsp Dashi Stock, Japanese broth
10. Take 1 bowl Cooked Rice
11. Prepare 1/2 tsp Shichimi Togarashi, Japanese seven spice mix

This simple Japanese meal consists of chicken and egg cooked in an umami-rich sauce served atop freshly cooked rice. Gently scoop the egg and chicken mixture over the rice, doing your best to keep it together in large portions. Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi But to describe oyakodon's layered textures and sweet-salty sauce of onions. Oyakodon (親子丼) is a Japanese style rice bowl with chicken and egg in a sweet and savoury onion broth.

Instructions to make (Oyakodon) Japanese Chicken and Egg Rice Bowl:

1. Cut scallion into green and white portions. Chop scallion white in 1-inch, finely chopped scallion green. - Slice onions, put them into a bowl of water.
2. Crack eggs in a bowl, beat eggs well and set aside. - Chop chicken thighs in 1-inch and hand mix with 1/2 tsp salt.
3. Heat up a pan on medium heat and pan fry chopped chicken thighs until slight golden. Remove from the pan and set aside.
4. In the pan, add onions, scallion white, and mushrooms, fry until dry and fragrant. - Mix well Mirin, soy sauce and dashi stock, pour in and stir slightly.
5. Add chicken and simmer with lid for 3 minutes over low heat.
6. Add half amount of beaten eggs liquid, wait for 2 minutes until eggs are firm. Add the rest eggs liquid for just 30 seconds and remove from heat immediately.
7. Sprinkle chopped scallion green and Japanese seven spice mix. - Enjoy it over rice!

Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi But to describe oyakodon's layered textures and sweet-salty sauce of onions. Oyakodon (親子丼) is a Japanese style rice bowl with chicken and egg in a sweet and savoury onion broth. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Oyako is a traditional Japanese donburi, or rice bowl.

So that is going to wrap it up for this special food (oyakodon) japanese chicken and egg rice bowl recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!