Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked fish and sweet potato curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooked Fish and Sweet Potato Curry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow cooked Fish and Sweet Potato Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooked fish and sweet potato curry using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked Fish and Sweet Potato Curry:

1. Make ready 400 grams firm white fish fillets (eg. Cod, basa, flake)
2. Prepare 3 cloves garlic, diced
3. Take 3 cm piece of ginger, finely diced
4. Get 3 small hot red chillies (or to taste)
5. Take 1 medium sweet potaoto (cut into bite size chunks)
6. Get 7 x pieces baby corn
7. Take 1 x tin coconut cream
8. Get 2 tablespoons your favourite curry powder (or make your own!)
9. Prepare Yoghurt and bread (to serve)

Steps to make Slow cooked Fish and Sweet Potato Curry:

1. Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
2. Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
3. Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
4. Serve on bread with yoghurt, enjoy

So that’s going to wrap this up for this exceptional food slow cooked fish and sweet potato curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!