Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, white bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

White Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. White Bread is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook white bread using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White Bread:

1. Make ready flour
2. Prepare warm water
3. Make ready vegetable oil
4. Prepare yeast
5. Get salt
6. Get sugar
7. Prepare milk to brush atop the loaf

Steps to make White Bread:

1. Sprinkle the yeast and sugar onto the warn water in a jug and let it sit for five minutes. Mix until you get cloudy water.
2. In a standing mixer put the flour in the bowl and mix with the dough hook to form a well.
3. Pour a small amount of the yeasty water into the flour and combine, then add a 1/2 teaspoon of salt. Continue this process until fully combined and forms a sticky dough.
4. Measure out the oil and, whilst the dough is slowly mixing, pour in the oil. This won't look very good but let the machine knead it for another 5 minutes on a low speed, then 10 on a medium speed. When the dough begins to pull away and sticky to the touch, it is ready to put onto a floured surface.
5. Give it one final knead and form into a ball shape. Test the dough to see if it springs back. Place in an oiled glass bowl and cover with cling film and let it prove for 45 minutes at a 40°C temperature oven.
6. Take out the dough and transfer it into a tin and slice the top. Prove for a further hour without cling film.
7. After the hour the bread should have risen significantly. Brush milk on top of the loaf and then sprinkle on top some flour and brush that all over. Bake at 180°C for 40 minutes, and let cool.

So that’s going to wrap it up with this exceptional food white bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!