Simple Way to Make Award-winning Vegetable Soup

Vegetable Soup
Vegetable Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegetable Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable soup using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetable Soup:
  1. Get 1/2 stick butter
  2. Make ready 3 cups potato pieces
  3. Make ready 2 cups baby carrots sliced in half
  4. Make ready 3 cups sliced yellow Crook-necked squash
  5. Make ready 1 quart water
  6. Make ready 1-1/2 teaspoon salt
  7. Make ready 2-1/2 cups chopped cabbage
  8. Take 1-1/2 teaspoon granulated garlic powder
  9. Make ready To taste red wine vinegar or vinegar hot sauce optional
  10. Prepare To taste grated Parmesan cheese optional
Instructions to make Vegetable Soup:
  1. The potato pieces were the parts I cut away from my chateau potatoes. Slice the carrots, slice the squash, and chop the cabbage. Add to a pot with the water and salt.
  2. Boil the vegetables for 30-40 minutes. Add water if necessary. This is where the butter is added. Simmer 15 minutes covered. Serve add red wine vinegar/ hotsauce, if you desire. Add cheese if using. I hope you enjoy!!!

So that is going to wrap this up for this exceptional food vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!