Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pickled cucumber salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pickled cucumber salad is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pickled cucumber salad is something which I have loved my whole life. They’re nice and they look wonderful.

If you like these videos don't forget to hit the thumbs up and Subscribe. For the written recipe and more visit www.hilaryinthekitchen.com Song: Catch Up by. Quickly pickled sliced cucumbers and red onion make a cooling side salad for lamb burgers or fried fish. Yes, pickled cucumber salad is very healthy.

To begin with this recipe, we must prepare a few ingredients. You can have pickled cucumber salad using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pickled cucumber salad:

1. Take 3 kg cucumbers
2. Make ready 4-5 bigger onions
3. Take Pickle Ingredients
4. Prepare 300 ml vinegar
5. Make ready 150 g sugar
6. Prepare 100 ml oil
7. Take 2 heaped tbl spoon Deko (pickling spices, which contains salt, mustard seeds, coriander, bay leaf, pepper, cloves, chili, ginger, allspice)

A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand). Crisp and refreshing, this pickled cucumber salad comes together in no time. It's the perfect side dish for everything from bao buns, to Korean-style chicken wings, spicy tofu and more. You can pickle all sorts of things, not just cucumbers.

Steps to make Pickled cucumber salad:

1. Peel cucumbers and onions and cut them into thin slices (or use a grater). Put them in a bigger bowl.
2. Boil pickle from ingredients above. Pour hot pickle (through a sieve if you don't like seeds in a salad as we do) into the bowl and mix well. Let sit for 1 hour. Cucumbers will release juice.
3. Then put cucumbers with juice into jars and close them tightly. Sterilize for 10 minutes at 90°C. Turn the jars upside down (for few minutes) to make sure they aren't leaking. Let them cool slowly (for 24 hours) covering them with a blanket.

It's the perfect side dish for everything from bao buns, to Korean-style chicken wings, spicy tofu and more. You can pickle all sorts of things, not just cucumbers. You can use these as a go-to addition to all sorts of things, such as salads, sandwiches, cheese plates, hors d'oeuvres, or even as. Be the first to rate & review! Quick-Pickled Cucumber Salad. this link is to an external site that may or may not meet accessibility.

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