Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. White Bread is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have white bread using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Bread:
- Make ready flour
- Make ready warm water
- Prepare vegetable oil
- Take yeast
- Get salt
- Take sugar
- Prepare milk to brush atop the loaf
Steps to make White Bread:
- Sprinkle the yeast and sugar onto the warn water in a jug and let it sit for five minutes. Mix until you get cloudy water.
- In a standing mixer put the flour in the bowl and mix with the dough hook to form a well.
- Pour a small amount of the yeasty water into the flour and combine, then add a 1/2 teaspoon of salt. Continue this process until fully combined and forms a sticky dough.
- Measure out the oil and, whilst the dough is slowly mixing, pour in the oil. This won't look very good but let the machine knead it for another 5 minutes on a low speed, then 10 on a medium speed. When the dough begins to pull away and sticky to the touch, it is ready to put onto a floured surface.
- Give it one final knead and form into a ball shape. Test the dough to see if it springs back. Place in an oiled glass bowl and cover with cling film and let it prove for 45 minutes at a 40°C temperature oven.
- Take out the dough and transfer it into a tin and slice the top. Prove for a further hour without cling film.
- After the hour the bread should have risen significantly. Brush milk on top of the loaf and then sprinkle on top some flour and brush that all over. Bake at 180°C for 40 minutes, and let cool.
So that is going to wrap this up for this exceptional food white bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

