Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cold soy milk soup and nikumiso noodles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cold Soy milk soup and Nikumiso noodles is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:

1. Take <soup>
2. Make ready 400 cc Soy milk
3. Prepare 50 cc Hot water
4. Get 1 cube Bouillon cube
5. Prepare 100 cc Cold water
6. Prepare 2 Tbsp Miso
7. Make ready 1/2 Star anise
8. Prepare And Black Pepper
9. Take <nikumiso(spicy meat sauce)>
10. Make ready 200 g Ground pork
11. Get 1/2 tsp ground Garlic
12. Prepare 1/2 tsp ground Ginger
13. Prepare 1 Tsp Miso
14. Take 2 tsp Suger
15. Take 1 Tbsp SAKE or Chinese rice wine
16. Make ready 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
17. Get <finish for 1 sercing>
18. Take Noodles
19. Take Green Vegetables(for exampe : Green pak choi is better)
20. Make ready chainese chili oil

Steps to make Cold Soy milk soup and Nikumiso noodles:

1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

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