Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken minch porridge. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cut the chicken meat into slices and chop until minch or you can use grinder to grind the chicken meat into minch meat. After rice cooked into porridge or congee, put soy sauce and sesame oil. BEST chicken mince recipes - dinner ideas! Chicken Mince (ground chicken) is the white meat, leaner.

Chicken minch porridge is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken minch porridge is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken minch porridge using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken minch porridge:

1. Make ready Chicken meat
2. Prepare Rice 1 cup for three people
3. Take Water
4. Prepare Sesame oil
5. Prepare Egg
6. Take Soy sauce
7. Get Pepper powder
8. Take Corn flour
9. Prepare Ginger

Come and learn how to make a multigrain porridge meal! Multigrain Porridge with Minced Chicken and Vegetables. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel eaten in Asian countries. The word 'congee' itself is a derivation of the Tamil word கஞ்சி (IPA: /ˈkəɲdʑiː/) or kanji.

Instructions to make Chicken minch porridge:

1. Wash rice and put into rice cooker
2. Pour in water up till 80% full rice cooker - After that when you see bubble, slightlly take up the cover to prevent rice water over flow, continue let it cook with rice cooker
3. Cut the chicken meat into slices and chop until minch or you can use grinder to grind the chicken meat into minch meat
4. Soak chicken meat with soy sauce, corn flour and pepper powder after that try to mix them together using spoon to ensure equally distrbute the taste
5. Use spoon to make as a fish ball type of shape and throw into rice cooker
6. Chop the ginger into slices and put into rice cooker
7. After rice cooked into porridge or congee, put soy sauce and sesame oil
8. Finally you can optional crack two eggs into porridge to make it taste even bettet must kacau it

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel eaten in Asian countries. The word 'congee' itself is a derivation of the Tamil word கஞ்சி (IPA: /ˈkəɲdʑiː/) or kanji. This simple and tasty Chicken Rice Porridge is so easy to prepare. It makes a delicious breakfast and is a Warm comforting Turkey Rice Porridge (Turkey Congee) using leftover Thanksgiving roasted. Porridge is very popular as a breakfast food in Korea.

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