Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, provence tuna bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Provence Tuna Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Provence Tuna Bread is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have provence tuna bread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Provence Tuna Bread:

1. Make ready large tins of tuna (300g)
2. Get flour
3. Take eggs
4. Take milk
5. Get oil
6. Prepare Salt, pepper
7. Make ready baking powder
8. Prepare grated cheese

Steps to make Provence Tuna Bread:

1. Mix the flour and eggs
2. Add the milk and vegetable oil
3. Add the tuna, grated cheese and baking powder
4. Season with salt and pepper
5. Cook for 40mns at 200 degrees Celsius 1. Eat while it’s warm

So that’s going to wrap this up for this special food provence tuna bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!