Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, skinny buffalo chicken egg rolls (baked). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Skinny Buffalo Chicken Egg Rolls (baked) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Skinny Buffalo Chicken Egg Rolls (baked) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have skinny buffalo chicken egg rolls (baked) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):

1. Get 1 packages egg roll wrappers
2. Take 2 chicken breasts
3. Prepare 1 buffalo sauce
4. Make ready 1 cabbage slaw
5. Get 1 blue cheese
6. Get 1 cooking spray oil

Instructions to make Skinny Buffalo Chicken Egg Rolls (baked):

1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
3. Fold into egg roll form. Directions on back of packaging .
4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .

So that’s going to wrap this up with this exceptional food skinny buffalo chicken egg rolls (baked) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!