Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, provence tuna bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Provence Tuna Bread is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Provence Tuna Bread is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook provence tuna bread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Provence Tuna Bread:

1. Take large tins of tuna (300g)
2. Take flour
3. Get eggs
4. Take milk
5. Take oil
6. Take Salt, pepper
7. Prepare baking powder
8. Make ready grated cheese

Steps to make Provence Tuna Bread:

1. Mix the flour and eggs
2. Add the milk and vegetable oil
3. Add the tuna, grated cheese and baking powder
4. Season with salt and pepper
5. Cook for 40mns at 200 degrees Celsius 1. Eat while it’s warm

So that’s going to wrap this up for this exceptional food provence tuna bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!