Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nilagang baboy (pork soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nilagang Baboy (Pork Soup) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Nilagang Baboy (Pork Soup) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nilagang baboy (pork soup) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nilagang Baboy (Pork Soup):
- Prepare Onion
- Take Garlic
- Get Bell pepper
- Get Ginger
- Get Pork ribs
- Take Water
- Get Petsay (bok choy)
- Take Lutya
- Prepare Cabbage
- Prepare Fish sauce
- Take Salt
- Get Pepper
- Take cooking Oil
Instructions to make Nilagang Baboy (Pork Soup):
- Heat the pan. Put cooking oil. Sauté the onion, garlic, bell pepper, and ginger.
- Put the pork ribs and let it sauté for about 15mins.
- Put lutya and water after 15min/20mins. Wait until it boiles.
- After boiling put the petsay(bok choy) and cabbage.
- Put a little salt, pepper and fish sauce to taste.
- And served it with rice.
So that’s going to wrap this up for this special food nilagang baboy (pork soup) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
