Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french onion soup w/some pics. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Onion Soup w/some pics is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. French Onion Soup w/some pics is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook french onion soup w/some pics using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup w/some pics:

1. Prepare The Stock
2. Make ready 4 lb lbs. cracked beef bones/soup bones w/o meat
3. Make ready 2 onions, halved
4. Take 2 scrubbed quartered carrots
5. Get 2 celery stalks
6. Prepare bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
7. Make ready 10 cups water
8. Make ready For the Onions and Soup
9. Get 2 lbs or about 5 cups of thinly sliced yellow onion
10. Get 3 Tbsp Tbs butter+1 Tbs Oil
11. Make ready 1 tsp salt
12. Make ready 1 ⁄4 tsp sugar (helps the onions to brown)
13. Prepare 3 Tbsp flour
14. Get 1/2 cup dry white wine
15. Prepare The strained Stock
16. Make ready to taste salt and pepper
17. Prepare 2 Tbsp tbs Cognac, brings the flavors together
18. Make ready 4 rounds of hard-toasted french bread
19. Take Grated good grated or sliced Swiss or Gruyère Cheese to cover
20. Make ready Cook and assemble

Steps to make French Onion Soup w/some pics:

1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
2. Remove from the oven and drain the fat out of the roasting pan. Transfer into an 8 or 10-quart soup kettle. Pour a cup or two of the water into the pan, set over heat (or back in the still-hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
3. Tie the Bousquet garni in a coffee filter or cheese cloth.
4. Cover ingredients with 10 cups of water. Bring to a simmer, skim and add the salt, celery, and bouquet garni. Simmer, partially covered, on low for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
5. ONIONS, COOKING AND FINAL ASSEMBLY
6. Melt butter, add oil to a large pot. Add sugar and onions, cover, and cook on low for 30 minutes.
7. Raise heat and cook, stirring often on medium until golden, around 45 minutes
8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
10. Bake at 400 degrees until lightly brown.

So that’s going to wrap this up for this exceptional food french onion soup w/some pics recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!