Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my baked chicken with mustard mushroom sauce and side salad 😊. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my baked chicken with mustard mushroom sauce and side salad 😊 using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:

1. Make ready 2 tbsp Olive Oil
2. Get 3-4 chicken breast fillets, butterfly cut
3. Make ready to taste Salt & Pepper
4. Prepare 380 grams Button Mushrooms
5. Get 2 cloves Garlic Crushed
6. Get 1 large onion, chopped
7. Take 1/4 cup White Wine
8. Take 4 tbsp Double Cream
9. Get 2 tsp wholegrain mustard

Steps to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:

1. Chicken breast butterfly cut
2. In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste
3. Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes.
4. Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes.
5. Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins.
6. Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix
7. Add the double cream and stir heat on low for 5 minutes.
8. When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken.
9. Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken

So that’s going to wrap this up with this exceptional food my baked chicken with mustard mushroom sauce and side salad 😊 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!