Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oyster stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oyster Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Oyster Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have oyster stew using 19 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Stew:

1. Take 4 Tbs Butter
2. Take 1 medium Celery Stalk, finely diced
3. Get 1 medium Garlic Clove, minced
4. Prepare 2 Tbs White Flour
5. Make ready 2 cups Milk
6. Take 1/2 cup Heavy Cream
7. Make ready 1/2 tsp Onion Powder
8. Take 1/2 tsp minced Fresh or Freeze Dried Parsley Flakes, plus some for dusting
9. Get 1/2 tsp Kosher Salt
10. Make ready 2 cup fresh Oysters packed in Oyster liquor
11. Make ready 1 grind or two of Ground Black Pepper
12. Take Cook
13. Prepare About an hour before cooking, measure out the milk, cream, and oysters to get to room temperature. Prepare the rest of the ingredients
14. Make ready Melt the butter in a soup pot over medium heat. Stir in the celery and garlic and cook until soft
15. Get Add the flour and stir until the roux gets a light tan in color
16. Make ready Slowly add the milk and cream to the roux, stirring constantly
17. Get Stir the Onion Powder, Parsley, and Salt into the stew. Reduce heat to medium-low; continue cooking and stirring until the mixture bubbles and thickens, 5 to 7 minutes. Reduce heat to barely simmer
18. Make ready Add the oysters with the liquid from the container to the mixture; cook until the edges of the oysters curl, and slightly thickened, about 5 minutes more. Season with pepper and serve immediately
19. Get Ladle into bowls, dust with parsley, and serve along with crusty bread

Instructions to make Oyster Stew:

1. .

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