Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, v-8 soup batch 8. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

V-8 Soup Batch 8 is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. V-8 Soup Batch 8 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make V-8 Soup Batch 8:

1. Get Soup ingredients
2. Take 1 pound bok choy
3. Make ready 1 pound common mushrooms
4. Prepare 15 ounces chickpea
5. Get 1 pound potatoes
6. Prepare 2 cups chopped carrots
7. Prepare 1 large onion diced
8. Take Rice
9. Get 2 cups cooked unsalted rice
10. Take 2 tablespoons extra virgin olive oil
11. Get To taste seasoned salt
12. Prepare Spices
13. Prepare To taste salt
14. Prepare To taste ground black pepper
15. Take 1 teaspoon granulated garlic
16. Make ready 1 teaspoons ground ginger
17. Prepare Broth
18. Make ready 1-1/2 quarts V-8 original vegetable drink
19. Take Oil
20. Take 1-1/2 tablespoons peanut/or neutral tasting oil
21. Get 1 teaspoon sesame seed oil
22. Take Cheese and other options
23. Take To taste grated parmigiano reggiano cheese
24. Prepare To taste red pepper flakes
25. Take To taste red wine vinegar
26. Take Late in the game
27. Get 1 cup sliced pickled okra see my recipe

Instructions to make V-8 Soup Batch 8:

1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
4. When the onions are translucent add the rest of the vegetables.
5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

So that is going to wrap it up with this special food v-8 soup batch 8 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!