Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bread pudding flowers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bread Pudding Flowers is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bread Pudding Flowers is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread pudding flowers using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding Flowers:

1. Make ready 100 ml milk
2. Make ready 4 slices white toast bread
3. Make ready 50 g white chocolate
4. Get 1 tbsp sugar
5. Get 1 bag gelatin

Instructions to make Bread Pudding Flowers:

1. Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋

So that is going to wrap it up with this exceptional food bread pudding flowers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!