Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rustic apple pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rustic Apple Pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rustic Apple Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

A simple rustic Italian apple pie recipe. I like this one mainly because it is mostly about the apple, without any other overwhelming flavors from other. Learn how to make rustic apple pie recipes at Womanday.com. No crimping is required for this pie; simply pile the fruit into the crust, spread slightly and then fold the border in.

To get started with this recipe, we have to prepare a few ingredients. You can cook rustic apple pie using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rustic Apple Pie:

1. Get Super Easy Puff Pastry *OR 2-3 sheets store-bought Butter Puff Pastry (see recipe)
2. Prepare 1 tablespoon Plain Flour
3. Take 1/2 Egg *whisked
4. Take 2 tablespoons Caster Sugar
5. Prepare Filling
6. Make ready 4 Cooking Apples *I used Granny Smith Apples
7. Make ready 1/4 cup Caster Sugar
8. Take 1 teaspoon Ground Cinnamon
9. Make ready 1 pinch Salt
10. Get 1 tablespoon Corn Starch

Download stock pictures of Rustic apple pie on Depositphotos Photo stock for commercial use - millions of high-quality, royalty-free photos & images. This rustic apple-cranberry pie requires no pie plate or pie crust shaping-skills. Pie dough is folded up and over the fruit and baked on a baking sheet, avoiding the hassle of a shaping. This amazing rustic apple pie is a bestseller at BIRD Bakery in San Antonio, Texas, but lucky you can make it at home with this easy-to-follow recipe.

Steps to make Rustic Apple Pie:

1. Place a large piece of baking paper on a flat surface. Roll Puff Pastry on the baking paper into a large circle about 35cm in diameter and 4-5mm thick. If you use the store-bought Frozen Puff Pastry, thaw them well, place 1 sheet on the baking paper and the other sheet on top of the first one, then roll out. You might need 3 sheets as you need a large circle.
2. *Note: It is difficult to roll a square into a circle. You can cut the rolled out square into a circle, but do not waste the off-cuts. All off-cuts and scraps can be rolled into a dough and you can use it for something else.
3. Make the filling. Peel Apples if you prefer, cut each Apple into 1/4 wedges, remove the core, and cut into 3-4mm thin slices. Add Sugar, Cinnamon, Salt and Corn Starch, and toss to combine.
4. Pre-heat the oven to 180℃.
5. Spread Plain Flour on the dough, arrange the Apple mixture in the centre about 5cm from the edges, avoid the liquid if any, then fold the edges of the dough over the Apples, creating pleats as required.
6. Transfer the pie on the baking paper onto a baking sheet or tray. You may wish to trim the paper if it is too large. Brush the pleated dough with Egg, sprinkle 1 tablespoon Caster Sugar over the dough, and 1 tablespoon over the Apple.
7. Bake in the preheated oven for 45 minutes OR until golden brown and cooked through. Transfer to a serving plate or cutting board, and serve warm with Whipped Cream, Custard OR Ice Cream.

Pie dough is folded up and over the fruit and baked on a baking sheet, avoiding the hassle of a shaping. This amazing rustic apple pie is a bestseller at BIRD Bakery in San Antonio, Texas, but lucky you can make it at home with this easy-to-follow recipe. Make-ahead tips: The topping can be made ahead. This homemade rustic apple pie free of artificial flavors and additives. While making the pie, try to involve all your family members, particularly.

So that is going to wrap this up for this exceptional food rustic apple pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!