Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, oatmeal raisin cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oatmeal raisin cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Oatmeal raisin cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

An oatmeal raisin cookie is a type of drop cookie made from an oatmeal-based dough with raisins. Its ingredients also typically include flour, sugar, eggs, salt, and spices. A descendant of the Scottish oatcake, the oatmeal raisin cookie has become one of the most popular cookies in the United States. Crispy or Chewy Oatmeal Raisin Cookies: You Pick!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal raisin cookies using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oatmeal raisin cookies:

1. Take 144 g all-purpose flour
2. Prepare 1 tbsp ground cinnamon
3. Take 1 1/2 tsp baking soda
4. Get 1 1/4 tsp kosher salt
5. Take 140 g light brown sugar
6. Take 69 g caster sugar
7. Take 155 g unsalted butter at room temperature
8. Take 1 egg
9. Prepare 8 g vanilla paste
10. Prepare 155 g old fashioned oats
11. Make ready 156 g raisins

The cookie dough needs to chill for. These are my husband's FAVORITE cookies! I have all the tips and tricks you need to make this recipe turn out perfectly. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.

Instructions to make Oatmeal raisin cookies:

1. In a medium bowl, whisk together the flour, cinnamon, baking soda and salt. In a separate small bowl.
2. Whisk together the sugars until no lumps remain.
3. In the bowl of a stand mixer, cream the butter on medium speed. Add the sugars and mix for 3-4 minutes until mixture has thickened and is light and fluffy. Scrape down the sides and bottom of the bowl.
4. Add the egg and vanilla and mix on low until just combined (do not overmix). Again, scrape down the bowl again.
5. Add the dry ingredients in two additions while mixing on low speed. Mix until just combined.
6. Add the oats and let the stand mixer go around for about 10 revolutions to combine. Then add the raisins until they are just incorporated-do not overmix.
7. Refrigerate the dough for 30 minutes.
8. Preheat the oven to 325 degrees F. Line baking sheets with silicone baking mats or parchment paper.
9. To make 6 huge cookies, use an ice cream scoop and divide the dough into 6 equal portions. Roll them into balls and place 3 on a cookie sheet. To make smaller cookies, portion the dough into desired amount of equal pieces and roll them out.
10. Bake at 325 degrees F for 21-23 minutes if you made 6 huge cookies. If you made 12 cookies, bake at 325 degrees F for 16-20 minutes, adjust time accordingly.
11. Set the pans on a cooling rack for 5-10 minutes and then transfer the cookies to the rack to cool completely..

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