Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, manchow soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike. Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region. Serve manchow soup as a starter with any Indo Chinese main course like hakka noodles or veg noodles or veg fried rice or burnt garlic fried rice or singapore fried rice.

Manchow soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Manchow soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook manchow soup using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Manchow soup:

1. Make ready roughly chopped onions
2. Take roughly chopped carrot
3. Get roughly chopped cabbage
4. Make ready coriander leaves
5. Take finely chopped onions
6. Make ready finely chopped carrot
7. Make ready finely chopped cabbage
8. Get finely chopped capsicum
9. Make ready boiled Hakka noodles
10. Take corn flour
11. Take soya sauce
12. Make ready red chilli sauce
13. Take black pepper powder
14. Prepare salt
15. Make ready chopped garlic
16. Take chopped ginger
17. Prepare green chillies
18. Prepare vinegar
19. Take Oil

This hot and spicy veg This soup has a thick consistency. However, you can easily adjust the consistency of the soup as per. Vegetable Manchow Soup Recipe is a tasty soup recipe perfect for cold winter evenings. Serve this as a beginning to an Indo Chinese meal or make a large pot, filled with lots of vegetables to make a.

Instructions to make Manchow soup:

1. Take a bowl transfer roughly chopped vegetables into 4 cups of water and bring one boil on high flame.
2. Cook it for 15-20 mins on medium to high flame.
3. Now strain the stock and keep it aside.
4. Now take a small bowl, add corn flour and 3 tbsp water, mix well and keep aside.
5. Now heat up a pan with oil and deep fry the boiled noodles till it turns crispy.
6. Now in a pan heat 2 tbsp oil, add ginger garlic and green chillies and sauté them for few seconds.
7. Add the chopped vegetables and fry them on high flame.
8. After frying them for 2-3 minutes add salt and pepper powder, add prepared stock, soya sauce and red chilli sauce.
9. Bring one boil on high flame. (if the mixture becomes too thick you can add water as required).
10. Now add 1 tbsp vinegar and add corn flour slurry.
11. Cook it on high flame till it get thickens.
12. Now turn off the flame.
13. Pour it in bowls and put fried noodles on the top and garnish with chopped coriander leaves.
14. Now our yummy manchow soup is ready.

Vegetable Manchow Soup Recipe is a tasty soup recipe perfect for cold winter evenings. Serve this as a beginning to an Indo Chinese meal or make a large pot, filled with lots of vegetables to make a. Very easy to make Veg Manchow Soup recipe is made by cooking finely chopped vegetables in a delicious hot & spicy broth filled with Asian flavors. Veg manchow soup is most popular indian chinese soup served in indian restaurants. vegetable manchow soup are prepared with variety of vegetables. served hot and slightly spicy with a crunchy. This Chicken Manchow Soup recipe tastes just like the restaurant!

So that’s going to wrap it up for this exceptional food manchow soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!