Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, zucchini bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zucchini Bread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Zucchini Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have zucchini bread using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Bread:
- Make ready 1 1/2 Cups All Purpose Flour
- Make ready 1 1/2 tsp Ground Cinnamon
- Get 1 tsp Baking Soda
- Prepare 1/2 tsp Baking Powder
- Make ready 1/2 tsp Salt
- Make ready 1/4 tsp Ground Nutmeg
- Prepare 1/2 Cup White Sugar
- Make ready 1/2 Cup Brown Sugar
- Make ready 1/2 Cup Veg Oil
- Make ready 2 Large Eggs
- Make ready 1 Cup Shredded Zucchini
- Prepare 2 tsp Vanilla Extract
- Prepare 1/2-3/4 Cup Walnuts (Chopped)
Steps to make Zucchini Bread:
- Preheat Oven To 350° F
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
So that is going to wrap it up for this special food zucchini bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

