Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork meatballs is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pork meatballs is something that I have loved my whole life.

Delicious, juicy pork meatballs are a crowd-pleaser. Baking them in the oven is super easy, so I These super juicy, flavorful meatballs are one of my go-to weeknight dinners. Fried meatballs I pork meatballs I how to make meatballs. Sweet and Sour Pork meatballs.masarap para sa may handaan.kitchen ni beng.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork meatballs using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork meatballs:

1. Prepare 250 g pork mince
2. Make ready 1 egg, lightly beaten
3. Prepare 3-5 tbsp breadcrumbs
4. Get 1/2 tsp onion granules
5. Take 1/2 tsp garlic granules
6. Make ready 1/4 tsp mixed herbs
7. Prepare Salt and pepper to taste
8. Get 2 portions tomato pasta sauce (see recipe)

These easy, versatile oven-baked pork meatballs get their bold flavor from Italian herbs, Parmesan cheese and a dash of red pepper. Serve them with our quick marinara dipping sauce as an appetizer. See more ideas about pork meatballs, cooking recipes, asian recipes. These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of rice!

Steps to make Pork meatballs:

1. Preheat oven to 180 °C. Line a baking tray with foil and lightly grease.
2. Put minced pork, herbs and spices into a bowl. Add 3 tbsp bread crumbs and half of the beaten egg. Season well. Mix together with your hands.
3. If mixture does not come together easily, add more egg. If mixture is too slack, add more breadcrumbs.
4. Roll into 12 even sized balls and place on prepared baking tray. (I prefer smaller meatballs, but you can make these larger if you want. Just adjust baking time accordingly)
5. Bake in oven for 10-15 minutes until brown, turning once midway through cooking.
6. Serve with pasta and red sauce. Enjoy!

See more ideas about pork meatballs, cooking recipes, asian recipes. These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of rice! They are great for party appetizers too! These pork meatballs are served with a quick and easy sauce. Garlic, scallions, honey, and "These meatballs are the perfect weekday lunch or dinner.

So that’s going to wrap it up for this exceptional food pork meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!