Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fennel and lemon crusted cod loin with homemade chips. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

See recipes for Panko & Coconut Crusted Salmon Fillet too. In this episode of Simply Gourmet Rich Harris shows you how to make a delicious baked cod fillet with a herb crust, served with creamed fennel and crispy. Fennel has sweet flavor notes that pair vibrantly with tart lemon in this juicy Thanksgiving turkey recipe. A rub of herbs mixed with olive oil and lemon juice infuses the meat with flavor without all of the space needed to soak Review this recipe.

Fennel and Lemon Crusted Cod Loin with Homemade Chips is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fennel and Lemon Crusted Cod Loin with Homemade Chips is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fennel and lemon crusted cod loin with homemade chips using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fennel and Lemon Crusted Cod Loin with Homemade Chips:

1. Prepare For the Fish:
2. Prepare 2 Cod Loin
3. Get 2 Eggs
4. Take 100 g Panko Breadcrumbs
5. Prepare 1 tbsp Fennel Seeds
6. Get 1 Lemon Zest
7. Get 50 g Plain Flour
8. Make ready Salt
9. Prepare Pepper
10. Make ready For the Homemade Chips:
11. Prepare 3 Medium sized Desireé Potatoes or any Red Potatoes
12. Take Olive oil
13. Prepare Salt
14. Take Pepper

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Steps to make Fennel and Lemon Crusted Cod Loin with Homemade Chips:

1. 1. Pre heat your oven to 190 degrees Celsius
2. 2. To make the chips, slice each of your potatoes into 6-8 wedges (depending on size) and arrange in a baking tray with olive oil, salt and pepper.
3. Bake in the oven until crispy and golden brown, occasionally turning the potatoes.
4. For the cod, place seasoned flour and whisked eggs in separate bowls.
5. Toast your fennel seeds in a small saucepan until you begin to smell the aroma and see the seeds browning. Allow to cool and grind to a fine powder.
6. Combine the fennel with grated lemon zest and the breadcrumbs to make your crumb mix.
7. Pat your cod dry with tissue and coat in the flour, eggs and then the crumb mix.
8. Repeat one more time to allow a double crust which will allow a crisper finish.
9. Place on lined baking tray and bake until the crust is crispy and the cod is cooked to 50 degrees Celsius.
10. Once the chips and cod is ready, serve alongside your favourite salad and accompaniments.

Chipotle-Marinated Pork Chops with Chimichurri Sauce. Seared Cod with Bacon, Braised Fennel, and Kale. Spring Parchment Baked Lemon Fennel Cod. Combine garlic, parsley, cilantro, dill, scallion and lemon to create an epic herb sauce we want to drizzle on every meal for the rest of our lives. Swap crushed walnuts in for bread crumbs to make this crusted.

So that’s going to wrap this up with this exceptional food fennel and lemon crusted cod loin with homemade chips recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!