Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, twice-cooked pork. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Twice-cooked pork or double-cooked pork (Chinese: 回鍋肉; pinyin: huíguōròu) is a Chinese dish from Sichuan. The dish's ingredients include pork, which is simmered, sliced, and stir-fried; commonly stir-fried vegetables such as cabbage, bell peppers, onions, or scallions. Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly that's way too famous to ignore and too delicious not to share. Twice cooked pork AKA "回锅肉", It is a must try dish when you visit Sichuan China.

Twice-cooked pork is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Twice-cooked pork is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have twice-cooked pork using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Twice-cooked pork:

1. Prepare 500 g Pork belly
2. Take half Cabbage
3. Make ready 2 Spring onion
4. Get 3 cloves Garlic
5. Prepare 3 slices Dried tofu
6. Get Seasoning
7. Take 1.5 Tablespoons Chilli bean sauce (Toban Dian)
8. Get 1.5 Tablespoons Soy sauce
9. Get 1 teaspoon Ground white pepper
10. Make ready 2 teaspoons Sugar

Twice cooked pork is a famous Szechuan food that requires cooking twice. Twice cooked pork is also called double-cooked pork or 回锅肉. The main reason to cook twice, i.e., simmer the pork and. Twice-cooked pork is quite rare on our dinner table, because it's a festival dish for my family.

Instructions to make Twice-cooked pork:

1. Cook the pork belly within water and some rice wine until the pork is completely cooked. Also boil the dried tofu and cabbage until they turn slightly softer.
2. Get a frying pan and add 1 teaspoon of cooking oil. Fry the pork belly slices until they get coloured.
3. Add in the dried tofu slices.
4. Push the pork and tofu aside and then add in the chilli bean sauce. Mix them well.
5. Add in garlic slices and the spring onion (the white part).
6. Add in the cabbage and other seasoning ingredients.
7. Finally sprinkle the spring onion (the green part) and mix them properly. Enjoy!!

The main reason to cook twice, i.e., simmer the pork and. Twice-cooked pork is quite rare on our dinner table, because it's a festival dish for my family. First, the dish takes some effort to prepare. He is skilled at designing machines and is a bit of a perfectionist. In the past, he was rescued by Laziji and helped the latter to build the Capital.

So that is going to wrap it up with this exceptional food twice-cooked pork recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!