Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mushroom fettucine. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mushroom Fettucine is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mushroom Fettucine is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom fettucine using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Fettucine:

1. Take Fettuccine
2. Get 16 oz Fettuccine
3. Take 4 cups Spinach
4. Make ready 1 lb Baby Bella Mushrooms (sliced)
5. Take 4 Tbsp Butter (unsalted)
6. Take 4 cloves garlic (large)
7. Prepare 1 medium white onion (diced)
8. Take 1 tsp oregano
9. Take 1/2 tsp Thyme
10. Prepare 1/2 tsp Dill
11. Prepare 1 tsp salt
12. Take 1 tsp pepper
13. Take 4 tsp dried parsley (4tbsp freshl
14. Take 4 tbsp Flour
15. Make ready 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
16. Make ready 2 cups heavy cream (1 pint)
17. Take 1/2 cup grated Parmesan
18. Make ready Garlic bread
19. Take 1 loaf french bread
20. Get Garlic powder
21. Take Salted Butter

Steps to make Mushroom Fettucine:

1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
7. Add heavy cream and cook until slightly thick. About 2 minutes
8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.

So that’s going to wrap it up for this exceptional food mushroom fettucine recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!