Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sticky date pudding with butterscotch sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sticky date pudding with butterscotch sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sticky date pudding with butterscotch sauce is something that I’ve loved my whole life.

On this episode of Eating with Andy learn how to make an Aussie favourite that's perfect for chilly weather, Sticky Date Pudding with a Bourbon Butterscotch. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. Sticky Date Pudding - you're my favourite and always will be.

To begin with this particular recipe, we have to prepare a few components. You can have sticky date pudding with butterscotch sauce using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sticky date pudding with butterscotch sauce:

1. Make ready Sticky date pudding:
2. Take Butter and flour for greasing moulds
3. Prepare 300 ml water
4. Make ready 190 g pitted dates
5. Prepare 1 tsp baking soda
6. Make ready 100 g unsalted butter at room temperature
7. Take 140 g caster sugar
8. Make ready 1 tsp fine salt
9. Take 1 egg
10. Get 1 egg yolk
11. Get 180 g self raising flour
12. Take Bourbon butterscotch sauce:
13. Take 200 g brown sugar
14. Get 125 unsalted butter
15. Take 100 g thickened cream
16. Make ready 60 ml goo quality bourbon
17. Prepare 2 tsp fine sea salt to taste

What's not to like in a soft, spongy, airy, date pudding smothered in a thick and dark butterscotch sauce?? Comfort food at its best. + For a salted caramel sticky date pudding, add ¼ teaspoon salt flakes to the butterscotch sauce. Sprinkle with extra salt to serve. + You can freeze the pudding (before saucing) - just wrap in non-stick baking paper and freeze in an airtight container for up to one month. The Sticky Date Pudding or Sticky Toffee Pudding should be served warm with the Butterscotch Sauce still bubbling from the stove, but as the cake keeps rather well over several days, it is also lovely served at room temperature with the warm sauce alongside.

Steps to make Sticky date pudding with butterscotch sauce:

1. Preheat oven to 180 C fan forced.
2. For the Sticky Date Pudding: - - butter and flour cake pan and set aside on a tray.
3. Place water in a saucepan over high heat and bring to the boil.
4. Meanwhile, chop dates to approximately 1cm in size and place into a heat-proof bowl. Add bicarbonate of soda. Once water is boiled, pour water over the dates and mix briefly. Set aside for 30 minutes. 1. Meanwhile, place butter, sugar and salt in a stand mixer fitted with a paddle attachment on high speed for 5 minutes or until very light and creamy. Add egg and egg yolk and continue to mix on medium speed for 2 minutes, or until well combined. 1. Remove bowl from the mixer. Add self-raising flour to the creamed butter and egg mixture and use a silicone spatula to gently fold ingredients together until almost fully combined. Add the date mixture and continue to stir with the silicone spatula until the mixture is fully combined. 1. Divide the mixture between the cake pan. Bake until a skewer inserted into the middle of the puddings comes out with a few moist crumbs clinging to it, about 20 minutes. 1. Remove the puddings from the oven and stand for approximately ten minutes before inverting onto a wire rack. Set aside at room temperature until ready to serve. 1. For the Bourbon Butterscotch Sauce: - - place sugar, butter and cream in a saucepan and place over medium high heat, stirring constantly, until the mixture begins to boil. Reduce the heat to low and simmer, stirring continuously, for five minutes. 1. Add 30ml bourbon to the sauce and boil for a further minute, then remove from the heat. Allow to stand for 5 minutes, then add remaining 30ml bourbon and salt, to taste. Set sauce aside at room temperature until ready to serve. 1. To serve, place puddings into serving bowls and pour sauce over the top. Add fresh double cream and serve immediately.

Sprinkle with extra salt to serve. + You can freeze the pudding (before saucing) - just wrap in non-stick baking paper and freeze in an airtight container for up to one month. The Sticky Date Pudding or Sticky Toffee Pudding should be served warm with the Butterscotch Sauce still bubbling from the stove, but as the cake keeps rather well over several days, it is also lovely served at room temperature with the warm sauce alongside. We have included a video that shows you how to make your Sticky Date Pudding with Butterscotch Sauce in a Blender. If you think it's a time-consuming recipe, think again. STICKY DATE PUDDINGS WITH BUTTERSCOTCH SAUCE.

So that’s going to wrap it up with this exceptional food sticky date pudding with butterscotch sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!