Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet & spicy japanese chicken wing recipe | nagoya style tebasaki. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Nagoya Style Tebasaki is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet & Spicy Japanese Chicken Wing Recipe

To begin with this particular recipe, we must prepare a few components. You can have sweet & spicy japanese chicken wing recipe | nagoya style tebasaki using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki:

1. Get 6-8 Chicken wings
2. Make ready Flour (cake flour / low protein flour)
3. Make ready 2 tbs Soy sauce
4. Prepare 2 tbs Mirin
5. Make ready 1 tbs Sake
6. Make ready 1 tbs Sugar
7. Take 1 tsp Grated garlic
8. Prepare 2 tbs Sesame seeds

Steps to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki:

1. Prepare 6 to 8 pcs of chicken wings and wipe the excess water using kitchen paper. - Slice a little bit the meat part. - Add some flour to cover the whole chicken wings.
2. Prepare the frying pan. Use medium heat. - Take out the chicken wings after it become - a nice golden brown color.
3. Make the sauce: - Put all seasonings in a pot. (soy sauce, mirin, sake, sugar, grated garlic) - After boiled, turn off the heat. - Grate 2 tbs sesame seeds. Then pour it into the sauce.
4. Mix the sauce with the chicken wings. - Add little sesame seed on top. - If you like, you can add chili or red pepper. - - Enjoy!!

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