Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken kiev(light). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Kiev(light) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Kiev(light) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken kiev(light) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kiev(light):
- Get 2 chicken breast
- Take 1 egg
- Take 1 tsp salt
- Get 1 tsp dried garlic
- Make ready Filling
- Prepare 2 tbsp butter
- Get 3 tbsp cream cheese
- Take 50 gr dill
- Prepare Coat
- Prepare 2 eggs
- Prepare 150 gr breadcrumbs
Instructions to make Chicken Kiev(light):
- Beat an egg, prepare a plate with breadcrumbs and in separate bowl mix ingredients for filling and start preheating the Owen to 180 C
- Mince the chicken breasts(I used blender but it’s up to taste), add salt, garlic, egg and mix together
- Depending on personal preference pick a size for cutlet and form one. Put inside a tbsp of filling and left aside. After all cutlets will be formed with filling inside start coating process
- We will need to coat each one twice so that thickness of coat will make our butter stay inside. So start by covering cutlet in egg and then in breadcrumbs and afterwards again in egg it goes and in breadcrumbs.
- Lastly when all the cutlets are coated place them on a baking sheet and bake for 30 min in 180 C owen
So that is going to wrap this up with this special food chicken kiev(light) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

