Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut milk breads. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Which good coconut milk brand deserves the top spot on this list? Coconut milk is a non-dairy, milk alternative that can be used for cooking when regular This list includes the top brands that make the best coconut milks which answers that. Coconut milk can be a healthy cow's milk alternative but some brands should be avoided. Here are the ones to choose in both the carton and canned varieties.

Coconut milk breads is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Coconut milk breads is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook coconut milk breads using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut milk breads:

1. Prepare Bread flour
2. Prepare Easy bake yeast
3. Make ready Coconut milk
4. Get Eggs (1 for egg wash)
5. Prepare Unsalted butter
6. Prepare Vanilla extract
7. Prepare Caster sugar
8. Make ready Salt
9. Prepare tiny Vegetable oil
10. Take Desiccated coconut or almond flakes

We put seven brands to the test with one recipe: whipped coconut cream. Helpful tips: this is a wet dough recipe. That's why it's so much more fluffier. You'll be shocked at how different each.

Instructions to make Coconut milk breads:

1. Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes.
2. Get a mixing bowl and place in the bread flour, caster sugar and salt.
3. Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter.
4. Pour the wet ingredients into the flour bowl and start to make the dough.
5. Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading)
6. Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized.
7. Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes.
8. Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top.
9. Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy～

That's why it's so much more fluffier. You'll be shocked at how different each. What Brand Of Coconut Milk Does Starbucks Use? After researching for a while, I've come to a conclusion that Starbucks uses Sumatra coconut milk. Coconut milk powder is a convenient alternative to coconut milk when traveling, camping, or when you just don't have enough space to store a carton of coconut milk.

So that is going to wrap it up for this exceptional food coconut milk breads recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!