Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salt fried pork with garlic stems. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salt fried pork with garlic stems is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Salt fried pork with garlic stems is something which I’ve loved my whole life. They’re nice and they look fantastic.

Add the oil or lard to a seasoned wok over a high flame, then add the pork, reduce the Increase the heat to high and stir fry until the garlic stem are cooked (taste one to check when they are ready, their aggressive raw. Another delicious quick stir-fry dish from Every Grain Of Rice cookbook by Fuchsia Dunlop. I love garlic stems, they are sweet, crunchy and delicious. In this recipe, very thinly sliced pork belly are fried in a little oil until they are curved and browned in places.

To begin with this particular recipe, we have to first prepare a few components. You can cook salt fried pork with garlic stems using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salt fried pork with garlic stems:

1. Prepare 100 g streaky belly pork, without skin
2. Get 150 g garlic stem
3. Prepare 3 tbsp cooking oil or lard
4. Make ready 1 tbsp Sichuan chilli bean paste
5. Make ready 1 tbsp fermented black bean, rinsed and drained
6. Make ready 1 tsp sugar
7. Make ready 2 tsp soy sauce

Garlic stems, also known as garlic sprouts and garlic bolts, are different from garlic chives. Garlic chives are look similar with spring onions except that they come with bulb at the ends What I did is cooked it with porkloin and with oyster sauce. Here is the recipe of my Pork with Garlic Stem Stirfry. Sprinkle pork chops with salt and pepper; add to skillet.

Instructions to make Salt fried pork with garlic stems:

1. Cut the pork into thin slice, each with a good mixture of fat and lean.
2. Cut the garlic stems into 4 cm sections, discarding any fibrous parts as their bases.
3. Add the oil or lard to a seasoned wok over a high flame, then add the pork, reduce the heat to medium and stir fly until the slices are curved and tinged with gold and the oil is clear, adding the soy sauce about halfway through the cooking time. 1. Use a wok scoop or ladle to move the pork to one side of the wok. Tip the chilli bean paste and black bean into the oil that polls in the space you have created and stir fly them briefly until the oil is red and fragrant. 1. Then mix everything together, add the sugar and the garlic steams. 1. Increase the heat to high and stir fry until the garlic stem are cooked (taste one to check when they are ready, their aggressive raw pungency will have mellowed to a sweet garlickiness.
4. Serve while it’s hot.

Here is the recipe of my Pork with Garlic Stem Stirfry. Sprinkle pork chops with salt and pepper; add to skillet. Remove to a serving platter; squeeze juice from lemon For garlic spinach, heat oil over medium-high heat in same skillet. Pork with Garlic Sauce is known as yuxiang rousi in Mandarin. Pork with Garlic Sauce is a much-loved classic.

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