Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, giant wild prawns with peanut and coconut chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Giant wild prawns with peanut and coconut chutney is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Giant wild prawns with peanut and coconut chutney is something which I have loved my entire life.

Cookbook author Chetna Makan makes coconut curry leaf prawns with a peanut & coriander chutney from her latest book. Great as a sharing snack, these deep. Coconut Crab Catch Clean Cook Rota, CNMI. Giant mantis shrimp - catch, clean, cook.

To get started with this particular recipe, we must prepare a few components. You can have giant wild prawns with peanut and coconut chutney using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Giant wild prawns with peanut and coconut chutney:

1. Make ready 12 large wild prawns
2. Take 50 g fresh coriander, finely chopped
3. Get Juice 1 lemon
4. Prepare For the marinate:
5. Take 2 tbsp rice bran oil
6. Prepare 2 green chillies, finely chopped
7. Make ready 2 lime leaves, finely chopped
8. Get 1 tsp each fresh chopped ginger and garlic, ground to taste
9. Prepare 1 tsp salt
10. Make ready 1 tsp sugar
11. Take 1/2 tsp ground turmeric
12. Get For the peanut chutney
13. Take 1/2 tbsp sunflower oil
14. Get 150 g unsalted peanuts without skin or cashews
15. Get 1/2 tsp red chilli powder
16. Get 3 garlic cloves
17. Prepare 1.5 cm piece fresh ginger, roughly chopped
18. Take 2 fresh red chillies
19. Prepare 1 tsp salt
20. Prepare 1 tsp sugar
21. Make ready 4 tbsp coconut cream
22. Prepare Juice 1 lemon

Mix panko and coconut in another bowl. Dip a prawn in the egg mixture then coat with panko. If you can find wild caught ocean prawns at your seafood market- give them a try! They are totally worth it and so great grilled!

Instructions to make Giant wild prawns with peanut and coconut chutney:

1. To make the chutney: - - heat the oil in a pan and very gently fry the peanuts until golden – this will happen suddenly, so keep an eye on them to make sure they don’t burn. Remove from the heat and leave to cool.
2. Mix all the remaining chutney ingredients together and put in a blender or food processor. Whizz to a thick paste, taste and season, then set aside.
3. Light the barbecue. You don’t want to cook the prawns over a very fierce heat so adjust the grilling rack to raise it higher above the coals. De-vein the prawns using a very sharp knife that can cut through the shell and into the flesh but don’t remove the shell
4. Mix together all the ingredients for the marinade, then rub it all over the prawns. Set them aside to marinate for 10 minutes. 1. Cook the prawns on a not-too-hot barbecue, grilling them for 5-8 minutes on each side until they’re completely pink – if you’re using smaller prawns, 2-3 minutes on each side should do it.
5. Remove from the barbecue, scatter with chopped coriander and sprinkle with lemon juice, then serve at room temperature with the peanut chutney – and plenty of napkins.

If you can find wild caught ocean prawns at your seafood market- give them a try! They are totally worth it and so great grilled! My seafood guy Peter Jarvis has been telling me about these massive wild caught ocean prawns they carry that are almost a foot long (they ship too- Francesca's favorites). Toss prawns in honey, then in coconut mixture to coat. Serve immediately with Sweet Chilli Dipping Sauce (Sweet chilli dipping sauce, to serve), coriander sprigs (Fresh coriander sprigs, to serve) and lime wedges (Lime wedges.

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