Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic rosemary pan baked chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Rosemary Pan Baked Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Garlic Rosemary Pan Baked Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic rosemary pan baked chicken using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Rosemary Pan Baked Chicken:
- Make ready 4 Chicken Skinless Boneless Chicken Breast
- Make ready 2 tbsp Olive Oil
- Make ready 1 Salt
- Take 1 Pepper
- Make ready 5 clove Garlic Finely Chopped
- Get 1 tbsp Dried Rosemary Leaves
Instructions to make Garlic Rosemary Pan Baked Chicken:
- Heat Oven to 375°F
- Brush the bottom of a 10-12 inch cast iron skillet with olive oil
- Place chicken in pan. Salt and Pepper to taste
- Place skillet on bottom rack in hot oven and bake for 15 minutes
- Meanwhile,melt butter in a small saucepan over medium heat.
- After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat
- After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink.
- Plate and enjoy
So that’s going to wrap it up with this special food garlic rosemary pan baked chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
