Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nido oriental soup with chicken and elbow pasta > chinese egg drop soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nido Oriental Soup with Chicken and Elbow Pasta > Chinese Egg Drop Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Nido Oriental Soup with Chicken and Elbow Pasta > Chinese Egg Drop Soup is something which I have loved my whole life.

Bring water to a boil in pot. Start adding the Knorr packet slowly and stir constantly. My ultimate Chinese egg drop soup recipe and also my tips for how to make Chinese soup broth using store-bought stock and a few little cheats. The asian soup broth of this Chinese Noodle Soup is so good, you'd swear it's from a Chinese Noodles - Chinese noodle soups are traditionally made with thin egg noodles (pictured above, and Place noodles in bowls.

To get started with this recipe, we must first prepare a few components. You can cook nido oriental soup with chicken and elbow pasta > chinese egg drop soup using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nido Oriental Soup with Chicken and Elbow Pasta > Chinese Egg Drop Soup:

1. Prepare 900 ml water
2. Get 2-3 handfuls elbow macaroni pasta
3. Get 1 Knorr's Nido Oriental Chinese Style Soup packet from your Asian or Filipino store
4. Take strips Leftover chicken or cooked chicken
5. Take 1 egg, beaten

In case this recipe is new to you, egg drop soup is a staple at Chinese restaurants across the United States. It's typically made with lightly-seasoned chicken or. This hybrid soup is the best of both chicken noodle and egg drop soups. I think that this is one of the best soups to prepare if you are busy and don't have enough time to prepare your meal.

Steps to make Nido Oriental Soup with Chicken and Elbow Pasta > Chinese Egg Drop Soup:

1. Bring water to a boil in pot. Then add your elbow pasta.
2. Cook 7 minutes then lower to a simmer. Start adding the Knorr packet slowly and stir constantly. Some of the powder would form into lumps, squish and stir with a spatula.
3. Take out your leftover chicken and cut into strips with your fingers or scissors. Or cook some chicken breast beforehand. - - I used leftover spicy roast chicken and this made the soup delicious!
4. Add the chicken and continue stirring gently until lumps have dissolved. - - Taste and add a little more water if the chicken made the soup saltier.
5. Lastly, add a beaten egg to the pot while stirring it with a fork so the egg would cook into those pretty white streaks.
6. Serve hot. Enjoy as a side, main or as an afternoon snack.

This hybrid soup is the best of both chicken noodle and egg drop soups. I think that this is one of the best soups to prepare if you are busy and don't have enough time to prepare your meal. You probably ordered it many times from a. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor. Egg drop soup is an Eastern comfort food that is a staple in Chinese restaurants and is simple to make with just three ingredients.

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