Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red onion chutney with nuts and raisins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a chutney I tend to not see in the south of England but mainly see it up north. I don't know why this is. Today I'll be showing you how to make some caramelised red onion chutney! This tangy yet sweet red onion chutney is low in sugar and incredibly tasty.

Red onion chutney with nuts and raisins is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Red onion chutney with nuts and raisins is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have red onion chutney with nuts and raisins using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red onion chutney with nuts and raisins:

1. Take 1 kg red onion, chopped
2. Make ready 1 garlic clove, crushed
3. Take 1 small red chili, finely chopped
4. Take 100 ml balsamic vinegar
5. Get 3 tablespoons white wine vinegar
6. Prepare 3 tablespoons red wine
7. Prepare 3 tablespoons Muscovado brown sugar
8. Get pinch salt
9. Prepare half teaspoon wholegrain mustard
10. Prepare 3 tablespoons olive oil
11. Prepare Additions (optional)
12. Take handful crushed walnuts
13. Take handful flaked almond
14. Make ready handful raisins

I added a little less sugar and put in a tablesppon or so of honey instead and also added a couple of tablespoons of balsamic vinegar towards the end. Turns out it was Red Onion Chutney. My pal Amber tells me this stuff is quite common in the U. K., where her husband hails from.

Instructions to make Red onion chutney with nuts and raisins:

1. In a pot, heat 3 tbsp of oilive oil, add the chopped onions, garlic and chili and cook for almost 15-20 minutes on low heat until soft. Mix occasionally to make sure the onion doesn't stick to the pot or burns.
2. Now add the mustard grains, sugar, raisins, nuts and a pinch of salt, stir and cook for another 15 minutes.
3. Add the vinegar and wine, leave the pot uncovered. Stir occasionally with a wooden sp0on
4. Simmer for around 40 minutes on low to medium heat until thick and all the liquid has evaporated.
5. Empty the mixture in a jar and place in the fridge (consume within a week or 2). Or if you have a sterilized jar then you can store for ~6 months

My pal Amber tells me this stuff is quite common in the U. K., where her husband hails from. This rich red onion chutney is easy to make and will enhance any salad - or try serving it with warm goat's cheese on toast. Pour in the red wine vinegar and red wine, then simmer uncovered until. Be the first to review this recipe.

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