Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked buffalo chicken dip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Buffalo Chicken Dip is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked Buffalo Chicken Dip is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked buffalo chicken dip using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Baked Buffalo Chicken Dip:
- Get 14 oz Boneless, Skinless Chicken Breast (9 oz cooked)
- Make ready 2 tbsp 1/3 Less Fat Philadelphia Cream Cheese
- Get 1/4 cup Franks Red Hot Sauce
- Make ready 1/4 cup Light Ranch Dressing
- Prepare 1/2 cup Reduced Fat 2% Shredded Sharp Cheddar Cheese
- Get 4 stick Celery
Instructions to make Baked Buffalo Chicken Dip:
- Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :)
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