Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, manggo coconut puding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Manggo Coconut Puding is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Manggo Coconut Puding is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook manggo coconut puding using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Manggo Coconut Puding:

1. Make ready 800 grams mango flesh, puree
2. Prepare 1100 ml liquid milk
3. Take 500 ml coconut milk
4. Get 200 grams sugar (reduce if the mango is too sweet)
5. Make ready 2 packs plain agar-agar swallow powder

Instructions to make Manggo Coconut Puding:

1. Mix the agar-agar powder, sugar, liquid milk and coconut milk.  Cook while stirring until the sugar is dissolved.
2. Add the mango flesh.  Keep stirring until it starts to boil.  Lift.
3. Pour into the mold.  Allow it to come to room temperature and then refrigerate until set.

So that’s going to wrap this up for this special food manggo coconut puding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!