Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sambal panggang ayam | sambal grilled chicken with simple slaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sambal Panggang Ayam

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sambal panggang ayam | sambal grilled chicken with simple slaw using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw:

1. Get Marinade:
2. Get Garlic,
3. Get @chillibellasg’s Sambal, 1 TBSP (Adjust To Preference)
4. Get Gula Melaka Syrup / Pure Honey,
5. Take Soy Sauce,
6. Get Chinese Rice Wine / Shaoxing Wine,
7. Take Kewpie Mayo,
8. Prepare Sea Salt,
9. Take White Pepper,
10. Make ready Skinless Boneless Chicken Breast / Thigh, 2 Large Pieces
11. Get Canola / Sunflower / Grapeseed / Peanut Oil, For Grilling
12. Take Simple Slaw:
13. Prepare Cabbage Finely Sliced,
14. Prepare Carrot Finely Shredded,
15. Make ready Soy Sauce,
16. Make ready Sesame Oil,
17. Make ready Nori Flakes A Pinch (You can use a handful of finely sliced coriander or parsley)
18. Take Sesame Seeds,
19. Prepare Sriracha Powder / Chili Flakes,
20. Take Sea Salt,

Steps to make Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw:

1. Prepare the chicken. - In a pestle and mortar, add and smash garlic. - Add in the rest of the ingredients except chicken. - Mix until everything is well combined. - If you’re using chicken breast, tenderize with a meat mallet until almost the same thickness.
2. Transfer into a shallow bowl together with the marinade. - Massage the marinade onto the chicken, coating it well. - Cover with cling film and marinate in the fridge for about 2 to 4 hrs. - While the chicken is marinating, let’s prepare the slaw.
3. Mix all the ingredients in a large bowl. - Toss until well combined. - Set aside in the fridge until ready to serve. - Cooking and assembly. - If you have an outdoor grill or BBQ, use it to cook the chicken.
4. In a griddle, skillet, or pan over medium heat, add in some oil. - Once it reaches the smoking point, add in the chicken. - Cook until 1/2 way thru or until the bottom is lightly charred. - Flip and tilt the griddle, skillet, or pan.
5. Baste the chicken with all the liquid. - Remove from heat and set aside to rest. - In the same griddle, add the rest of the marinade. - Deglaze and reduce by 1/2. This will be the sauce. - Serve the chicken with the slaw and sauce immediately.
6. If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well.
7. For the detailed video recipe: - https://www.instagram.com/tv/CMADpeMlywh/

So that’s going to wrap this up with this exceptional food sambal panggang ayam | sambal grilled chicken with simple slaw recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!