Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato and basil sauce:. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato and Basil Sauce: is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tomato and Basil Sauce: is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato and basil sauce: using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato and Basil Sauce::

1. Make ready 2 kg Tomatoes
2. Make ready 3-4 Bay leaves
3. Get 1 tsp Sugar
4. Prepare 1/4 tsp Salt
5. Prepare 1 Tbsp Oil
6. Make ready 2 Tbsp vinegar
7. Prepare leaves Some fresh Basil

Instructions to make Tomato and Basil Sauce::

1. Bring a large pot of water to a boil over high heat. - Working in batches, drop several tomatoes into the boiling water. Cook until you see the skin starting to wrinkle and split, 45 to 60 seconds. Using a slotted spoon, lift the tomatoes out and place them in the ice water. Continue with the rest of the tomatoes, transferring the cooled tomatoes from the ice water to another large bowl as they cool.
2. When finished blanching, use your hands and peel off the skins from the tomatoes. Discard the water used to boil the tomatoes.
3. In grinder,add tomatoes and grind well until pureed Then Transfer the all tomato purée into stockpot add bay leaves and mix well then cook on medium low flame for 20-25 minutes and keep stirring in between. - Add sugar,salt and oil,and vinegar continue mixing and cooking until it reduces to half quantity (15-20 minutes).
4. Remove bay leaves add Basil leaves and continues mixing and cooking until it becomes a thick paste. - Let it cool.
5. Transfer the sauce into sterilised jars. Top with new, sterilized lids, and screw on the rings until finger tight refrigerate that sauce and use it within a week or freeze it for up to 3 months. - Or - Can be store in ice cube tray for up to 60 days in freezer. - Can be store in airtight jar for up to 10 days in refrigerator.

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