Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken meatball noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Meatball Noodle Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Meatball Noodle Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken meatball noodle soup using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Meatball Noodle Soup:

1. Prepare For the meatballs
2. Take package ground chicken
3. Make ready eggs
4. Take bread crumbs
5. Get shredded parmesan cheese
6. Take chopped fresh herbs (parsley/dill/chives)
7. Take small onion (diced)
8. Make ready garlic (minced)
9. Take zest of 1 lemon
10. Prepare salt and pepper to taste
11. Prepare For the soup
12. Get small onion (diced)
13. Get garlic (minced)
14. Make ready celery stalks (chopped)
15. Prepare carrots (peeled and chopped)
16. Prepare chicken broth (64 oz)
17. Make ready meatballs
18. Prepare egg noodles
19. Make ready kale (chopped)
20. Get juice of 1 lemon

Steps to make Chicken Meatball Noodle Soup:

1. Prepare all ingredients. Rough chop the herbs, dice the onion, mince the garlic, and zest the lemon.
2. In a mixing bowl combine all ingredients with your hands until thoroughly mixed. Using lightly oiled hands roll the mixture into 2 inch balls. There should be enough mix for two dozen meatballs, place the rolled balls on a parchment paper lined baking sheet. Place in the freezer for 10 min or until firm.
3. For this soup recipe I use 15-20 of these meatballs and freeze the remaining meatballs to use for a quick weeknight dinner.
4. In a medium fry pan with some oil sear all sides of the meatballs. Once cooked on all sides remove from the pan and set aside for later.
5. Begin by sweating the onions and garlic in some oil in a large soup pot over medium heat. Once softened add the celery and carrots and saute for a couple of minutes.
6. Add the chicken broth and bring to a simmer. Take the seared meatballs and place them in the pot. Allow to simmer for two or three minutes.
7. As the soup simmers add the noodles and chopped kale and stir. Cook the noodles for seven to eight minutes or until they are cooked through.
8. Finish the soup with a squeeze of lemon juice and some chopped parsley. Enjoy this soup with some delicious french bread, an old episode of your favorite tv show, and let the healing begin!

So that’s going to wrap it up with this special food chicken meatball noodle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!