Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nepali’s gurung bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Nepali’s Gurung Bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Nepali’s Gurung Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have nepali’s gurung bread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nepali’s Gurung Bread:
- Get a
- Prepare 412 g (3 C) flour
- Make ready 1 tbsp sugar
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp salt
- Get b
- Prepare 300 g water (or as needed)
- Get Oil for frying
Instructions to make Nepali’s Gurung Bread:
- Mix all dry ingredients in a mixing bowl. Gradually add water, just enough, until a soft dough is formed. Knead briefly and set aside for 20- 30mins.
1. Divide the dough into preferred portions. On a lightly greased/oiled worktop, roll dough flat into preferred thickness (preferably thin). Use a knife or butter knife to slash two parallel lines into the dough. - Heat the oil. Deep fry the dough one by one in hot oil over medium low heat. Remove from the oil once they are golden & puffed up. Place on kitchen towels to absorb oil.
- Serve warm with a sprinkle of salt then drizzle maple syrup or honey on top. Alternatively, one can serve this bread with cinnamon sugar or chicken curry too. This bread is kinda chewy once cooled. Microwave for 40 seconds before serving.
So that’s going to wrap it up for this special food nepali’s gurung bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
