Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nepali’s gurung bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nepali’s Gurung Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Nepali’s Gurung Bread is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook nepali’s gurung bread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nepali’s Gurung Bread:
- Get a
- Get flour
- Make ready sugar
- Take baking powder
- Get salt
- Take b
- Prepare water (or as needed)
- Get Oil for frying
Steps to make Nepali’s Gurung Bread:
- Mix all dry ingredients in a mixing bowl. Gradually add water, just enough, until a soft dough is formed. Knead briefly and set aside for 20- 30mins.
1. Divide the dough into preferred portions. On a lightly greased/oiled worktop, roll dough flat into preferred thickness (preferably thin). Use a knife or butter knife to slash two parallel lines into the dough. - Heat the oil. Deep fry the dough one by one in hot oil over medium low heat. Remove from the oil once they are golden & puffed up. Place on kitchen towels to absorb oil.
- Serve warm with a sprinkle of salt then drizzle maple syrup or honey on top. Alternatively, one can serve this bread with cinnamon sugar or chicken curry too. This bread is kinda chewy once cooled. Microwave for 40 seconds before serving.
So that is going to wrap this up with this exceptional food nepali’s gurung bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
